Parmesan
Description
Parmigiano Reggiano, or Parmesan cheese, is a hard, granular cheese that has been produced in Italy for over 900 years.
Suggested Pairings
- Bold red wines
- Ripe pears
- Fig jam
- Walnuts
Commercial Products
Mountain Parmigiano
Zanetti
Produced in mountain dairies where cows graze on Alpine meadows, contributing unique herbaceous notes.
Organic Parmigiano Reggiano
Valserena
Crafted with organic milk from sustainable farms, with a clean flavor profile and exceptional quality.
Parmigiano Reggiano 24 Month
Consorzio del Parmigiano Reggiano
The king of cheeses, aged for 24 months for exceptional complexity and flavor crystals.
Parmigiano Reggiano Vacche Rosse
Grana d'Oro
Made from the milk of rare Red Cows, with a distinctive rich flavor and succulent texture.
Stravecchio Parmigiano
Agriform
Extra-aged parmesan (over 36 months) with intense flavor concentration and abundant tyrosine crystals.
Recent Check-Ins
Incredible depth of flavor in this properly aged Parmigiano Reggiano. Firm, crystalline texture with those delightful...