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Hard Cheese

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Hard cheeses are cheeses that have been aged for a longer period, resulting in a firm texture and stronger flavor.

Characteristics of Hard Cheese:
  • ✓ Low moisture content
  • ✓ Firm, dense texture
  • ✓ Natural or waxed rinds
  • ✓ Strong, complex flavors
  • ✓ Long aging period
  • ✓ Excellent for grating

All Hard Cheese Varieties

Cheddar

Cheddar

Hard Cheese Pressed, Uncooked (Semi-hard)

Hard cheese with a sharp, tangy flavor that becomes more pronounced with age.

Parmesan

Parmesan

Hard Cheese Pressed and Cooked (Alpine)

Hard Italian cheese with a rich, nutty flavor and granular texture.