Traditional German sour milk cheese with a pungent aroma and strong flavor.

Soft, fresh cheese with a mild flavor and distinctive lumpy texture.

Light, fresh Italian whey cheese with a slightly sweet flavor and grainy texture.

Fresh, mild Italian cheese with a soft texture and high moisture content.

Italian blue cheese with a distinctive flavor ranging from mild to sharp.

Tangy, crumbly sheep's milk blue cheese from France with distinctive blue veins.

Hard Italian cheese with a rich, nutty flavor and granular texture.

Hard cheese with a sharp, tangy flavor that becomes more pronounced with age.

Creamy cow's milk cheese with a rich, earthy flavor from Normandy.

Soft cow's milk cheese with a creamy texture and mild flavor.