Camembert
Description
Camembert is a soft, creamy, surface-ripened cow's milk cheese that was first made in the late 18th century in Normandy, northern France.
Suggested Pairings
- Light red wines
- Fresh apples
- Honey
- French baguette
Commercial Products
Artisanal Camembert
Gillot
Hand-ladled and aged traditionally, this camembert has complex earthy flavors and an authentic rind.
Camembert de Normandie AOP
Isigny Sainte-Mère
Authentic AOP Camembert from Normandy with a complex flavor profile and traditional crafting methods.
Camembert Le Chatelain
Lactalis
Produced with traditional methods for a authentic flavor profile with grassy and mushroom notes.
Camembert Suprême
Président
A premium camembert with a creamy center and robust flavor that develops as it ripens.
Le Rustique Camembert
Groupe Savencia
A widely popular camembert with a distinctive red and white checked packaging, rich and flavorful.
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