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Soft Cheese

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Soft cheeses are cheeses that are uncooked and unpressed, resulting in a higher moisture content and shorter shelf life than hard cheeses.

Characteristics of Soft Cheese:
  • ✓ High moisture content
  • ✓ Creamy texture
  • ✓ White, bloomy rinds
  • ✓ Mild, buttery flavor
  • ✓ Short aging period
  • ✓ Best served at room temperature

All Soft Cheese Varieties

Brie

Brie

Soft Cheese Bloomy-rind Soft-ripened

Soft cow's milk cheese with a creamy texture and mild flavor.

Camembert

Camembert

Soft Cheese Bloomy-rind Soft-ripened

Creamy cow's milk cheese with a rich, earthy flavor from Normandy.

Harzer Käse

Harzer Käse

Soft Cheese Surface-smear/Semi-soft Hybrids

Traditional German sour milk cheese with a pungent aroma and strong flavor.