Mozzarella
Description
Mozzarella is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method.
Suggested Pairings
- Crisp white wines
- Fresh fruits
- Light honey
- Crackers
Commercial Products
Ciliegine Mozzarella
Garofalo
Cherry-sized mozzarella balls perfect for salads and appetizers, with a subtle milky flavor.
Fior di Latte
Galbani
Cow's milk mozzarella with a mild, clean flavor and excellent melting properties.
Fresh Mozzarella Balls
BelGioioso
Delicate, mild fresh mozzarella packed in water to maintain its moisture and freshness.
Mozzarella di Bufala Campana DOP
La Contadina
Authentic buffalo milk mozzarella with a delicate flavor and springy texture.
Smoked Mozzarella
Caputo
Traditionally smoked mozzarella with a golden exterior and distinctive smoky flavor.
Recent Check-Ins
This fresh mozzarella was a delight - milky white, tender and pillowy texture that's slightly elastic. Clean, delicate...