Back to Home

Fresh Cheese

🥛

Fresh cheeses are young cheeses that have not been aged. They typically have a high moisture content and a mild flavor.

Characteristics of Fresh Cheese:
  • ✓ Very high moisture content
  • ✓ Spreadable texture
  • ✓ Minimal to no rind
  • ✓ Mild, fresh flavor
  • ✓ No aging period
  • ✓ Short shelf life

All Fresh Cheese Varieties

Mozzarella

Mozzarella

Fresh Cheese Pasta Filata (Stretched-curd)

Fresh, mild Italian cheese with a soft texture and high moisture content.

Ricotta

Ricotta

Fresh Cheese Fresh / Unripened

Light, fresh Italian whey cheese with a slightly sweet flavor and grainy texture.

Cottage Cheese

Cottage Cheese

Fresh Cheese Fresh / Unripened

Soft, fresh cheese with a mild flavor and distinctive lumpy texture.