Roquefort
Description
Roquefort is a sheep milk blue cheese from the south of France, and is one of the world's most famous blue cheeses.
Suggested Pairings
- Sweet dessert wines
- Ripe pears
- Honey
- Dried fruits
Commercial Products
Roquefort Carles
Maison Carles
Artisanal, small-batch Roquefort with an exceptionally creamy texture and complex flavor profile.
Roquefort Coulet
Gabriel Coulet
Family-produced since 1872, with rich butterfat content and excellent blue-green marbling.
Roquefort Papillon
Papillon
Consistently rated among the best Roquefort producers, with a velvety texture and balanced blue veining.
Roquefort Société
Société des Caves
The premier producer of Roquefort, with a perfectly balanced salt content and creamy-crumbly texture.
Roquefort Vernières
Vernières Frères
Traditional methods yielding a rich, spicy Roquefort with impressive complexity.
Recent Check-Ins
This Roquefort is intense! Creamy, crumbly texture with prominent blue veining. The flavor is sharp, salty, and has...