Washed-rind Soft-ripened

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Cheeses whose rinds are washed with brine, beer, wine, spirits or other solutions during aging, encouraging the growth of bacteria that create distinctive aromas and flavors.

Characteristics of Washed-rind Soft-ripened Cheeses:
  • ✓ Rind washed with brine, beer, wine or spirits
  • ✓ Distinctive orange or red-orange rind
  • ✓ Strong, pungent aroma ("stinky cheeses")
  • ✓ Contrasting mild, creamy interior
  • ✓ Complex, meaty flavors
  • ✓ Higher moisture than semi-hard cheeses
  • ✓ Often sticky rind surface
Examples of Washed-rind Soft-ripened Cheeses:
  • 🧀 Époisses
  • 🧀 Limburger
  • 🧀 Taleggio
  • 🧀 Reblochon
  • 🧀 Muenster

Washed-rind Soft-ripened Cheeses in Our Collection

No cheeses found in this family yet.