Washed-rind Soft-ripened

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Cheeses whose rinds are washed with brine, beer, wine, spirits or other solutions during aging, encouraging the growth of bacteria that create distinctive aromas and flavors.

Characteristics of Washed-rind Soft-ripened Cheeses:
  • βœ“ Rind washed with brine, beer, wine or spirits
  • βœ“ Distinctive orange or red-orange rind
  • βœ“ Strong, pungent aroma ("stinky cheeses")
  • βœ“ Contrasting mild, creamy interior
  • βœ“ Complex, meaty flavors
  • βœ“ Higher moisture than semi-hard cheeses
  • βœ“ Often sticky rind surface
Examples of Washed-rind Soft-ripened Cheeses:
  • πŸ§€ Γ‰poisses
  • πŸ§€ Limburger
  • πŸ§€ Taleggio
  • πŸ§€ Reblochon
  • πŸ§€ Muenster

Washed-rind Soft-ripened Cheeses in Our Collection

No cheeses found in this family yet.