Washed-rind Soft-ripened
π§Cheeses whose rinds are washed with brine, beer, wine, spirits or other solutions during aging, encouraging the growth of bacteria that create distinctive aromas and flavors.
Characteristics of Washed-rind Soft-ripened Cheeses:
- β Rind washed with brine, beer, wine or spirits
- β Distinctive orange or red-orange rind
- β Strong, pungent aroma ("stinky cheeses")
- β Contrasting mild, creamy interior
- β Complex, meaty flavors
- β Higher moisture than semi-hard cheeses
- β Often sticky rind surface
Examples of Washed-rind Soft-ripened Cheeses:
- π§ Γpoisses
- π§ Limburger
- π§ Taleggio
- π§ Reblochon
- π§ Muenster
Washed-rind Soft-ripened Cheeses in Our Collection
No cheeses found in this family yet.