Brie
Description
Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mould.
Suggested Pairings
- Light red wines
- Fresh apples
- Honey
- French baguette
Commercial Products
Brie de Nangis
Rouzaire
A smaller, softer brie variation with a delicate flavor and smooth texture.
Brie Supreme
Galbani
A milder brie with a creamy texture and delicate aroma, perfect for cheese boards.
Double Cream Brie
Président
An extra creamy brie with added cream for a richer, more buttery flavor.
Le Brie de Meaux
Fromagerie Dongé
A classic, creamy brie from the Ile-de-France region with a bloomy white rind and mild, buttery flavor.
Organic Brie
Isigny Sainte-Mère
Made with organic milk from grass-fed cows, offering a pure taste of the Normandy countryside.
Recent Check-Ins
This brie was perfectly ripe with a soft, creamy texture. The flavor was mild and buttery with just a hint of mushroom....