Gorgonzola
Description
Gorgonzola is a veined blue cheese, originally from Italy, made from unskimmed cow's milk.
Suggested Pairings
- Sweet dessert wines
- Ripe pears
- Honey
- Dried fruits
Commercial Products
Gorgonzola Cremificato
Guffanti
Extra creamy version that spreads like butter but still maintains classic Gorgonzola flavor.
Gorgonzola Dolce DOP
Igor
Soft, sweet blue cheese with a mild flavor and creamy spreadable texture.
Gorgonzola Piccante
Palzola
Aged longer for a sharper, spicier flavor and firmer texture with prominent blue veining.
Mountain Gorgonzola
Arrigoni
Produced in the Alpine foothills for a distinctive rich, buttery flavor with just the right spiciness.
Organic Gorgonzola
Mauri
Made with organic milk from Alpine pastures, with balanced creaminess and blue mold character.
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