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Blue Cheese

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Blue cheeses are characterized by the presence of blue or green mold throughout the cheese, resulting in a distinctive flavor and appearance.

Characteristics of Blue Cheese:
  • ✓ Blue-green veins
  • ✓ Crumbly texture
  • ✓ Created by Penicillium cultures
  • ✓ Bold, tangy flavor
  • ✓ Distinctive aroma
  • ✓ Pairs with sweet foods

All Blue Cheese Varieties

Roquefort

Roquefort

Blue Cheese Blue-veined

Tangy, crumbly sheep's milk blue cheese from France with distinctive blue veins.

Gorgonzola

Gorgonzola

Blue Cheese Blue-veined

Italian blue cheese with a distinctive flavor ranging from mild to sharp.

Gorgonzola

Blue Cheese Blue-veined

Italian blue cheese made from cow's milk, with two main varieties: dolce (sweet) and piccante (pungent)

Gorgonzola

Blue Cheese Blue-veined

Italian blue cheese made from cow's milk with distinctive blue-green veining and pungent flavor

Gorgonzola

Blue Cheese Blue-veined

An Italian blue cheese made from unskimmed cow's milk with distinctive blue-green veining and a creamy, crumbly texture