Gorgonzola

Description

Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, originating from Gorgonzola in Lombardy and produced for centuries in the northern Italian regions of Piedmont and Lombardy. The cheese is protected under PDO (Protected Designation of Origin) since 1996 in the EU. It exists in two main variations: Gorgonzola dolce (less aged, more delicate and buttery with a slightly sweet finish) and Gorgonzola piccante (more aged, pungent with a firm crumbly texture). The cheese develops its characteristic blue-green veining through the growth of Penicillium mold spores in air channels created during production. Typically aged for three to four months, Gorgonzola has a soft and crumbly texture with complex flavors ranging from tangy and spicy to rich and buttery. It contains 25-35% fat content and is commonly used in salads, pizza, risotto, and as a topping for steaks.

Suggested Pairings

• 🍷 Sweet dessert wines
• 🍐 Ripe pears
• 🍯 Honey
• 🌰 Dried fruits