Back to Cheese Families

Bloomy-rind Soft-ripened

🟨

Soft-ripened cheeses with white, bloomy rinds produced by Penicillium candidum, P. camemberti or similar molds. They ripen from the outside in and have creamy textures.

Characteristics of Bloomy-rind Soft-ripened Cheeses:
  • ✓ White, edible bloomy rind
  • ✓ Ripens from outside in
  • ✓ Soft, creamy interior
  • ✓ Often buttery or mushroomy flavor
  • ✓ Short aging period (3-6 weeks)
  • ✓ Best consumed at room temperature
  • ✓ Continually evolving flavor as it ripens
Examples of Bloomy-rind Soft-ripened Cheeses:
  • 🧀 Brie
  • 🧀 Camembert
  • 🧀 Coulommiers
  • 🧀 Triple Crème
  • 🧀 Saint-André

Bloomy-rind Soft-ripened Cheeses in Our Collection

Brie

Brie

Soft Cheese Bloomy-rind Soft-ripened

Soft cow's milk cheese with a creamy texture and mild flavor.

Camembert

Camembert

Soft Cheese Bloomy-rind Soft-ripened

Creamy cow's milk cheese with a rich, earthy flavor from Normandy.