Entdecken Sie die Kunst des edlen Käses
Erkunden Sie unsere kuratierte Sammlung der außergewöhnlichsten Käsesorten der Welt. Von cremigem Brie bis zu gereiftem Parmesan - finden Sie Ihr perfektes Käse-Pairing.
Käse-Kategorien
Explore our carefully curated cheese categories
Soft Cheese
Soft cheeses are cheeses that are uncooked and unpressed, resulting in a higher moisture content and shorter shelf life than hard cheeses.
Hard Cheese
Hard cheeses are cheeses that have been aged for a longer period, resulting in a firm texture and stronger flavor.
Blue Cheese
Blue cheeses are characterized by the presence of blue or green mold throughout the cheese, resulting in a distinctive flavor and appearance.
Fresh Cheese
Fresh cheeses are young cheeses that have not been aged. They typically have a high moisture content and a mild flavor.
Empfohlene Käsesorten
Discover our most popular selections
Käsefamilien
Explore cheese varieties by family
Fresh / Unripened
🥛Fresh cheeses are not aged and have high moisture content. They are usually soft, often spreadable, and have mild flavor...
Bloomy-rind Soft-ripened
🟨Soft-ripened cheeses with white, bloomy rinds produced by Penicillium candidum, P. camemberti or similar molds. They rip...
Washed-rind Soft-ripened
🧀Cheeses whose rinds are washed with brine, beer, wine, spirits or other solutions during aging, encouraging the growth o...
Pressed, Uncooked (Semi-hard)
🧀Cheeses whose curds are pressed to remove moisture but not cooked at higher temperatures. They typically have firm textu...
Treten Sie unserem Käse-Club bei
Abonnieren Sie unsere monatliche Käseauswahl und erhalten Sie eine kuratierte Box mit handwerklichen Käsesorten direkt vor Ihre Haustür. Perfekt für Käse-Enthusiasten und Kenner, die neue Geschmäcker entdecken möchten.
-
Kuratierte Auswahl von 3-5 edlen Käsesorten jeden Monat
-
Experten-Verkostungsnotizen und Pairing-Vorschläge
-
Exklusiver Zugang zu limitierten und saisonalen Sorten