Blue-veined
🔵Cheeses with distinctive blue or blue-green veins of Penicillium roqueforti or similar molds throughout. They typically have tangy, spicy flavors and crumbly textures.
- ✓ Blue or blue-green veins of mold throughout
- ✓ Pungent, spicy flavors
- ✓ Typically crumbly texture
- ✓ Purposefully aged with Penicillium molds
- ✓ Pierced during aging to introduce oxygen
- ✓ Strong aroma and flavor profile
- ✓ Often pairs well with sweet foods
- 🧀 Roquefort
- 🧀 Stilton
- 🧀 Gorgonzola
- 🧀 Danish Blue
- 🧀 Cabrales
Blue-veined Cheeses in Our Collection
Roquefort
Tangy, crumbly sheep's milk blue cheese from France with distinctive blue veins.
Gorgonzola
Italian blue cheese with a distinctive flavor ranging from mild to sharp.
Gorgonzola
Italian blue cheese made from cow's milk, with two main varieties: dolce (sweet) and piccante (pungent)
Gorgonzola
Italian blue cheese made from cow's milk with distinctive blue-green veining and pungent flavor
Gorgonzola
An Italian blue cheese made from unskimmed cow's milk with distinctive blue-green veining and a creamy, crumbly texture